Whole Sizzling Fish

Name: Whole Sizzling Fish
Ingredients: 2 cups hot water; 1 whole cleaned striped bass, (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 3 tablespoons julienned ginger; 3 green onions, white and green parts, sliced in large pieces; 1 cup peanut oil; Lemon or lime wedges, for garnish

7 ingredients

11 steps

Ingredients

2 cups hot water
1 whole cleaned striped bass, (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
3 tablespoons julienned ginger
3 green onions, white and green parts, sliced in large pieces
1 cup peanut oil
Lemon or lime wedges, for garnish

Directions

1

Place 2 cups hot water in a steamer.
2

Place the fish in the steamer and top with the ginger and green onions.
3

Steam, covered, for 8 to 9 minutes.
4

In a small saucepan, bring the oil to a gentle boil.
5

Remove the fish from the steamer with a flexible nonstick spatula.
6

Place fish on a deep platter or one with an edge.
7

Pour hot oil over fish for a sizzling presentation.
8

Garnish with fresh lemon or lime wedges.
9

Serve immediately.
10

A viewer, who may not be a professional cook, provided this recipe.
11

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.