Whole Wheat Biscuits

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   Sift together dry ingredients in a bowl.
3. 3
   Cut in shortening until mixture resembles coarse meal using a pastry blender.
4. 4
   Add yeast mixture and buttermilk, stirring until soft dough forms.
5. 5
   Knead 10 times.
6. 6
   Cut into 2 1/2-inch rounds.
7. 7
   Place on lightly greased pan.
8. 8
   Bake in 350° oven for 25 minutes or until golden brown.
9. 9
   Makes 24.