Whole Wheat Biscuits

Directions

1. 1
   Preheat oven to
2. 2
   450°.
3. 3
   Sift dry ingredients into bowl. Cut in shortening until like
4. 4
   coarse crumbs.
5. 5
   Make a well; add milk all at once.
6. 6
   Stir
7. 7
   quickly
8. 8
   with a fork just until dough follows fork around
9. 9
   bowl.
10. 10
    Turn onto lightly floured surface. Knead gently 10 to 12 strokes.
11. 11
    Roll out dough 1/2 inch thick. Dip
12. 12
    cutter into flour;
13. 13
    cut
14. 14
    dough
15. 15
    straight
16. 16
    down.
17. 17
    Bake
18. 18
    on ungreased cookie sheet for 12 to 15 minutes.