Wisconsin Wings

8 ingredients
6 steps

Ingredients

  • 18 RITZ Crackers, finely crushed (about 3/4 cup)
  • 1/3 cup KRAFT Shredded Parmesan Cheese
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/8 tsp. coarse ground black pepper
  • 2 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
  • 1/3 cup GREY POUPON Dijon Mustard

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix cracker crumbs, Parmesan and seasonings in shallow dish.
  3. 3
    Coat chicken with mustard, then roll in crumb mixture until evenly coated.
  4. 4
    Place on baking sheet sprayed with cooking spray.
  5. 5
    Bake 35 to 40 min.
  6. 6
    or until golden brown, turning after 20 min.

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