Whole Wheat Bread

Directions

1. 1
   Stir
2. 2
   together first 5 ingredients.
3. 3
   Add other ingredients. Give
4. 4
   200 strokes.
5. 5
   The consistency should be soupy and stringy like
6. 6
   pancake
7. 7
   batter.
8. 8
   Add
9. 9
   3 cups whole wheat flour. Let sit
10. 10
    5 minutes.
11. 11
    Knead 10 minutes.
12. 12
    Rise 20 minutes.
13. 13
    Bake at 325° to 350°
14. 14
    for
15. 15
    30
16. 16
    to 45 minutes.
17. 17
    A hollow sound when thumped indicates a thoroughly baked loaf.