Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1 Tbsp. brown sugar; 1 c. milk, scalded; 2 Tbsp. brown sugar; 1 Tbsp. salt; 2 Tbsp. melted fat; 3 c. whole wheat flour; white flour (enough to make a satiny dough)

9 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1 c. warm water
1 Tbsp. brown sugar
1 c. milk, scalded
2 Tbsp. brown sugar
1 Tbsp. salt
2 Tbsp. melted fat
3 c. whole wheat flour
white flour (enough to make a satiny dough)

Directions

1

Dissolve yeast in warm water with brown sugar.
2

Beat milk, 2 tablespoons brown sugar, salt, fat and whole wheat flour.
3

Add enough white flour to make a satiny dough.
4

Cover with wax paper and thin towel; let double in bulk.
5

Knead down; let rise again and put in loaves (2 loaves).
6

Bake at 375° for 40 minutes.
7

By adding 1 egg, more brown sugar, raisins and cinnamon or dates, you can change this into a very delicious quick bread.
8

Also can be iced.