Whole Wheat Bread

Directions

1. 1
   Mix 1 1/2 cups unbleached white flour, 1/2 cup oats, salt and yeast.
2. 2
   Mix well.
3. 3
   Add honey and hot water.
4. 4
   Beat 200 strokes, 1 to 2 minutes.
5. 5
   Use all of the whole wheat flour, mixing thoroughly. Let dough rise 10 to 15 minutes.
6. 6
   Sprinkle 1/2 cup white flour on dough, coating all sides, scraping the bowl side, so flour will coat dough.
7. 7
   Put on table, knead 10 to 15 minutes, until dough bounces back.
8. 8
   Shape in rolls or a loaf.
9. 9
   Bake at 350° for 1 hour.