Autumn Minestrone

Ingredients

• 2 tablespoons canola oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 12 cups peeled and cubed winter squash (I have used acorn, butternut and buttercup)
• 2 stalks celery, diced
• 12 cup peeled and diced carrot
• 2 12 cups cubed potatoes
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 12 teaspoon pepper
• 6 cups vegetable broth (or water)
• 4 cups chopped kale
• 1 (15 ounce) can cannellini beans, drained