Whole Wheat Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, syrup, oil and salt. Add flour gradually, making dough just stiff enough to handle easily.
3. 3
   Knead 10 minutes.
4. 4
   Let rise until double in bulk.
5. 5
   Shape into loaves and let rise again, until double in bulk.
6. 6
   Bake at 425° for 10 minutes.
7. 7
   Reduce heat to 375° for 20 minutes.
8. 8
   Brush with melted butter and remove from pans.
9. 9
   Makes 2 loaves.