Pickled Okra

3 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 1 pt. vinegar
  • 1/2 c. salt (not iodized)

Directions

  1. 1
    Wash okra and pack into sterilized jars.
  2. 2
    Bring water, vinegar and salt to a boil and pour over okra in jars.
  3. 3
    Put into hot water bath for 10 minutes.
  4. 4
    Ready to eat in 3 to 4 weeks.

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