Whole Wheat Bread

Directions

1. 1
   Combine first 4 ingredients in bowl.
2. 2
   Mix well and cool to lukewarm.
3. 3
   Dissolve yeast in lukewarm water; stir in milk mixture. Gradually stir in flour to make a stiff dough.
4. 4
   Beat well after each addition.
5. 5
   Cover bowl with damp towel.
6. 6
   Let rise; knead dough on floured board.
7. 7
   Divide dough in half; shape into 2 loaves, adding if sticky.
8. 8
   Place loaves in 2 pans, greased lightly.
9. 9
   Brush tops with melted butter.
10. 10
    Cover and let rise until double in size.
11. 11
    Bake at 375° until done, 35 to 40 minutes.