Whole Wheat Bread

Directions

1. 1
   Combine
2. 2
   5
3. 3
   cups
4. 4
   of
5. 5
   flour, sugar and salt.
6. 6
   Mix well. Add dissolved
7. 7
   yeast
8. 8
   and
9. 9
   water.
10. 10
    Knead for 20 minutes.
11. 11
    Add small amounts of flour to prevent sticking.
12. 12
    You may need more flour. Cut
13. 13
    margarine
14. 14
    into
15. 15
    small
16. 16
    bits.
17. 17
    Knead
18. 18
    into dough. Toward
19. 19
    end of kneading, dough will become supple and elastic. Form into ball.
20. 20
    Put
21. 21
    into
22. 22
    a large bowl to rise.
23. 23
    Cover with wet
24. 24
    towel placed on some sticks across the bowl.
25. 25
    Let rise in warm place until double in size (a heating pad is good), about 1
26. 26
    to
27. 27
    1 1/2 hours depending on warmth.
28. 28
    Punch down.
29. 29
    Let rise again,
30. 30
    about 1/2 time of first time.
31. 31
    Turn dough onto floured table
32. 32
    top.
33. 33
    Cut in
34. 34
    1/2 and shape into 2 loaves.
35. 35
    Place in 2 greased
36. 36
    8
37. 37
    x
38. 38
    4-inch bread pans.
39. 39
    Let rise once more about 20 minutes.
40. 40
    Loaves
41. 41
    should arch over tops of pans.
42. 42
    Preheat oven to 425°.
43. 43
    Bake for 10 minutes.
44. 44
    Reduce heat to 325°.
45. 45
    Bake for 35 minutes more.