Chicken Ranch Dip

Name: Chicken Ranch Dip
Ingredients: 2 (5 ounce) cans chicken (well drained); 2 (8 ounce) packages cream cheese, softened; 1 cup peppercorn ranch dressing (not low-fat); 1 -2 teaspoon fresh garlic; 1/4 cup finely chopped onion; 1/4 cup hot sauce (or use more as desired); 2 cups grated cheddar cheese (or to taste); chopped green onion; corn chips (any amount desired)

9 ingredients

9 steps

Ingredients

2 (5 ounce) cans chicken (well drained)
2 (8 ounce) packages cream cheese, softened
1 cup peppercorn ranch dressing (not low-fat)
1 -2 teaspoon fresh garlic
1/4 cup finely chopped onion
1/4 cup hot sauce (or use more as desired)
2 cups grated cheddar cheese (or to taste)
chopped green onion
corn chips (any amount desired)

Directions

1

In a small bowl shred or coarsely chop the chicken.
2

In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
3

Add in the chicken; mix lightly to combine.
4

Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
5

Place in a greased baking dish.
6

Bake at 350°F for 25 minutes or until heated through.
7

Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
8

Sprinkle with chopped green onions and serve hot or warm with corn chips.
9

Delicious!