Whole Wheat Bread

11 ingredients
9 steps

Ingredients

  • 1/3 c. powdered milk
  • 3 Tbsp. sugar
  • 3 tsp. salt
  • 1/3 c. shortening
  • 2 c. warm water
  • 6 tsp. dry yeast
  • 1/4 c. warm water
  • 1 tsp. sugar
  • 4 1/2 c. flour (white)
  • 1/3 c. sorghum or molasses
  • 3 c. coarse whole wheat flour

Directions

  1. 1
    Mix the yeast with the warm water and a teaspoon sugar.
  2. 2
    Allow the yeast to dissolve; set aside for 5 to 10 minutes.
  3. 3
    In large mixing bowl, mix the first 5 ingredients.
  4. 4
    Add the yeast mixture; mix well.
  5. 5
    Add sorghum; blend in.
  6. 6
    Stir in flour to make a stiff dough.
  7. 7
    Let rise until double its bulk.
  8. 8
    Make into 2 loaves; place in greased loaf pans.
  9. 9
    Bake at 400° for 25 to 30 minutes.

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