Whole Wheat Bread

Directions

1. 1
   In very large bowl mix 3 cups whole wheat flour, 3 cups white flour, salt, sugar and yeast.
2. 2
   Make a well and add water and oil. Mix well.
3. 3
   Add remaining flour, about 2 cups at a time.
4. 4
   Knead about 15 minutes on floured board.
5. 5
   Let rise in greased bowl until doubled in bulk; punch down and let rise again.
6. 6
   Shape into 4 loaves and let rise.
7. 7
   Bake in preheated 350° oven about 40 minutes.
8. 8
   Remove loaves from pans and cool on racks.