Whole Wheat Bread

9 ingredients
6 steps

Ingredients

  • 1 c. wheat bran
  • 1 c. wheat germ
  • 2 c. whole wheat flour
  • 2 tsp. salt
  • 5 1/4 c. water
  • 1 pkg. dry yeast
  • 1/4 c. oil
  • 1/2 c. honey or brown sugar
  • 8 to 10 c. whole wheat flour

Directions

  1. 1
    Mix first 4 ingredients in large mixing bowl.
  2. 2
    Add water and mix thoroughly.
  3. 3
    Dissolve yeast in 1/4 cup water and add to mixture.
  4. 4
    Cover.
  5. 5
    This will make a sponge or starter for your bread.
  6. 6
    According to your schedule, this may be left to develop for 2 to 12 hours.

Products Matching These Ingredients

More Recipes to Try