Whole Wheat Bread

Directions

1. 1
   Combine flours.
2. 2
   In a large bowl, mix thoroughly flour mixture, sugar, salt and undissolved yeast.
3. 3
   Combine milk, water and margarine in saucepan.
4. 4
   Heat over low heat until liquids are very warm (120°).
5. 5
   Margarine does not need to melt.
6. 6
   Gradually add to dry ingredients and stir for 2 minutes.
7. 7
   If needed, stir in additional flour to make a stiff dough.
8. 8
   Turn onto a lightly floured board.
9. 9
   Knead until smooth (8 to 10 minutes).
10. 10
    Cover with plastic wrap and clean dish towel.
11. 11
    Let rest for 20 minutes.