Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 1/2 c. warm water; 6 Tbsp. sugar; 2 to 3 dry yeast; 2 Tbsp. salt; 3 1/2 c. warm milk; 1/4 c. shortening; 2 eggs; 5 c. whole wheat flour; 6 c. water

9 ingredients

8 steps

Ingredients

1/2 c. warm water
6 Tbsp. sugar
2 to 3 dry yeast
2 Tbsp. salt
3 1/2 c. warm milk
1/4 c. shortening
2 eggs
5 c. whole wheat flour
6 c. water

Directions

1

In a large bowl, add warm water, yeast and sugar.
2

Let stand 5 to 10 minutes.
3

Add warm milk, shortening, eggs and salt.
4

Make a stiff dough.
5

Let rise 1 1/2 hours.
6

Punch down and make into loaves (4).
7

Let rise 30 minutes.
8

Bake at 350° for 35 minutes.

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