Whole Wheat Bread Monkey Bread

Name: Whole Wheat Bread Monkey Bread
Ingredients: 2 1/2 cups wheat flour; 3 medium mashed bananas; 1 cup raisins; 2/3 cup plain fat-free yogurt; 2 egg whites; 1/2 cup unsweetened applesauce; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup dark chocolate chips

9 ingredients

9 steps

Ingredients

2 1/2 cups wheat flour
3 medium mashed bananas
1 cup raisins
2/3 cup plain fat-free yogurt
2 egg whites
1/2 cup unsweetened applesauce
1 teaspoon baking soda
1 teaspoon vanilla
1 cup dark chocolate chips

Directions

1

Preheat oven to 350 degrees.
2

Move oven rack to the lowest position.
3

Grease 2 8x4'' loaf pans.
4

Stir all of the ingredients in a large bowl until well blended.
5

Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
6

Bake loaves 50-60 mins or til tooth pick comes out clean.
7

Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
8

Cool completely on wire rack, about 2 hours.
9

Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.