Whole Wheat Cakes

7 ingredients
4 steps

Ingredients

  • 113 cups whole wheat flour
  • 1 each eggs well beaten
  • 3 teaspoons baking powder
  • 1 cup milk
  • 3/4 teaspoon salt
  • 3 tablespoons vegetable shortening melted
  • 3 tablespoons sugar

Directions

  1. 1
    Combine egg, shortening, and milk.
  2. 2
    Blend sugar, salt, and baking powder with whole wheat flour.
  3. 3
    Beat until smooth.
  4. 4
    Bake on hot griddle.

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