Whole Wheat Crackers

Directions

1. 1
   Mix all ingredients and add small amount of whole wheat flour to make soft batter.
2. 2
   Let stand 10 to 15 minutes in warm place.
3. 3
   Then add enough flour to make dough.
4. 4
   Knead thoroughly.
5. 5
   Divide into 3 or 4 portions and roll out very thin on cookie sheet.
6. 6
   Let stand for 30 minutes and bake in slow oven (250 degrees) until lightly brown, then reduce heat and leave until dry and crisp.
7. 7
   VARIATION.
8. 8
   Any kind of seeds may be added -- sesame, flax, carawy or anise.
9. 9
   Coconut or Torumel yeast make a nice variation.