Whole Wheat Crumpets

Name: Whole Wheat Crumpets
Ingredients: 1 1/2 cups white whole wheat flour; 1/2 cup whole wheat pastry flour; 2 1/4 ounces active dry yeast; 1 cup warm water (110 - 115 deg); 1 cup water; 1/2 teaspoon baking soda; 1 teaspoon salt

7 ingredients

5 steps

Ingredients

1 1/2 cups white whole wheat flour
1/2 cup whole wheat pastry flour
2 1/4 ounces active dry yeast
1 cup warm water (110 - 115 deg)
1 cup water
1/2 teaspoon baking soda
1 teaspoon salt

Directions

1

Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
2

Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
3

Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
4

Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
5

Remove rings and turn crumpet over to brown on top. Cool on wire rack.