Whole Wheat Dinner Rolls

Directions

1. 1
   Mix the oil, egg, salt and sugar together in a small bowl. Measure out whole wheat flour and all-purpose flour.
2. 2
   Mix the whole wheat flour with the ingredients in the small bowl.
3. 3
   Add the all-purpose flour.
4. 4
   Mix with wooden spoon until you can't stir any more. Place dough on a floured surface and knead it until it's not sticky.
5. 5
   Place dough in a lightly greased bowl.
6. 6
   Cover and place in refrigerator until the next day.
7. 7
   Roll out the rolls on a floured pastry cloth until the dough is approximately 1/2-inch. Place rolls in a greased pan and let rise until they are doubled in height.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Grease top of rolls with butter.
10. 10
    Let cool.