Whole Wheat Flaxseed Bread (Bread Machine)

9 ingredients
6 steps

Ingredients

  • 1 1/2 Pound Loaf
  • 1 1/4 cups water
  • 1/4 cup nonfat dry milk powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon packed brown sugar
  • 2 tablespoons vegetable oil
  • 2 3/4 cups whole wheat flour
  • 1/2 cup flax seed, cracked
  • 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Directions

  1. 1
    *For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
  2. 2
    Measure ingredients into baking pan in the order recommended by the manufacturer.
  3. 3
    Insert pan into the oven chamber.
  4. 4
    Select Whole Wheat Cycle.
  5. 5
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. 6
    Let cool to room temperature before slicing.

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