Whole Wheat Flaxseed Bread (Bread Machine)
9 ingredients
6 steps
Ingredients
- 1 1/2 Pound Loaf
- 1 1/4 cups water
- 1/4 cup nonfat dry milk powder
- 1 1/4 teaspoons salt
- 1 tablespoon packed brown sugar
- 2 tablespoons vegetable oil
- 2 3/4 cups whole wheat flour
- 1/2 cup flax seed, cracked
- 1 teaspoon bread machine yeast or 1 teaspoon instant yeast
Directions
-
1*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
-
2Measure ingredients into baking pan in the order recommended by the manufacturer.
-
3Insert pan into the oven chamber.
-
4Select Whole Wheat Cycle.
-
5When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
6Let cool to room temperature before slicing.
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