Green Mango Pickles

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 3 cups sugar
  • 5 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1/4 teaspoon mace
  • 1 teaspoon ginger, chopped
  • 1/4 teaspoon nutmeg
  • 6 cups green mangoes, 34 large slices uniformly about 1/4 inch thick

Directions

  1. 1
    Combine all except mango and boil 5 minutes.
  2. 2
    Add mango and cook for 30-45 minutes or until tender and clear.
  3. 3
    Pack mangoes into hot, sterilized jars, add syrup and seal.
  4. 4
    Process in boiling water bath for 10 minutes.

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