Whole-Wheat Ginger Cigarettes
8 ingredients
11 steps
Ingredients
- 6 tablespoons unsalted butter at room temperature
- 1 cup confectioners' sugar
- 4 large egg whites, lightly beaten
- 2 teaspoons lemon zest
- 1 tablespoon ground ginger
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure lemon extract
- 1/2 cup plus 3 tablespoons whole wheat flour
Directions
-
1Preheat oven to 425 degrees.
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2Combine butter and sugar in medium-size bowl and cream with wooden spoon.
-
3Gradually add egg whites and beat until smooth.
-
4Add lemon zest, ginger and vanilla and lemon extracts and stir to mix.
-
5Add flour and stir to incorporate.
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6For each cookie, drop a teaspoonful of batter onto well-buttered baking sheet and spread batter into a 3-inch square (for easy handling, make only four cookies at a time).
-
7Bake 4 minutes, or until edges turn golden brown.
-
8Remove from oven and use spatula to flip cookies onto a plate; working quickly, roll each into a tight tube; press the outside edge of each to close, and hold a few seconds to ensure shape.
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9Place on wire cake rack to cool completely.
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10Continue baking and shaping until all batter is used.
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11Store in airtight container until ready to serve.
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