Whole Wheat Hazelnut Waffles

12 ingredients
7 steps

Ingredients

  • 1 c. white flour
  • 1 c. wheat flour
  • 3/4 c. roasted hazelnuts chopped fine
  • 3 Tbsp. brown sugar
  • grated rind of 1 orange
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 4 eggs, separated
  • 1 c. yogurt
  • 1 c. milk
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    Combine all dry ingredients in large mixing bowl.
  3. 3
    In smaller bowl, combine yogurt, milk and melted butter.
  4. 4
    Beat egg yolks until foamy and add to yogurt, milk and butter.
  5. 5
    Mix wet ingredients gently into dry ingredients.
  6. 6
    Beat egg whites until soft peaks form and fold carefully into batter. Spoon just enough batter into preheated waffle iron to cover the bottom.
  7. 7
    Cook until waffle is golden brown.

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