Whole Wheat Honey Bread

Directions

1. 1
   Measure all-purpose flour and whole wheat flour into a bowl; stir to mix.
2. 2
   Set aside.
3. 3
   Combine warm water, shortening, dry milk, yeast, honey, salt and 3 cups of flour mixture in largest mixer bowl.
4. 4
   Mix well on low speed, scraping sides and bottom of bowl often.
5. 5
   Beat for 3 minutes at medium speed.
6. 6
   Gradually stir in remaining flour by hand to make a very stiff dough.
7. 7
   Cover and let rest 15 minutes.