Tiramisu

Directions

1. 1
   {"0":"In a medium mixing bowl, whisk the egg yolks and gradually whisk in the sugar until pale yellow in color. Using a spatula, fold in the mascarpone; set aside.","2":"2. In a separate bowl, beat the egg whites until stiff and glossy peaks form. Gently fold the egg white mixture into the mascarpone mixture and set aside.","4":"3. Pour the coffee into a wide, shallow bowl. Dip the lady fingers into the coffee just long enough to soften them, making sure they do not crumble apart, about 5 seconds each. Allow any excess liquid to drip out of the ladyfingers.","6":"4. Arrange the ladyfingers in the bottom of a 9-inch round trifle dish or round baking dish until you have one single layer (you might need to break a few lady fingers in order to make an even layer). Spread a 1\/3 of the mascarpone filling over the ladyfingers in an even layer. Repeat the process until you have 3 layers of ladyfingers and 3 layers of mascarpone filling. Refrigerate until well chilled, at least 4 hours. Dust with cocoa powder just before serving."}