Whole Wheat Pie Shells

Directions

1. 1
   Combine the flour and salt in a large mixing bowl.
2. 2
   Gradually add the butter, while stirring with a fork.
3. 3
   Still stirring with the fork add the ice water, alittle at a time, until the dough is dampened enough to form a ball.Divide the dough into 3 balls.
4. 4
   (Each ball will make one pie shell or 1 cobbler).
5. 5
   Save the balls you don't need and freeze them for another day.To use the frozen dough, let it stand at room tempature until thoroughly defrosted.
6. 6
   Roll out the dough (can be rolled out between 2 pieces of wax paper) Place the dough in a buttered pie pan.
7. 7
   Poke holes in the pie shell before using.