Whole Wheat Pizza Crust

Directions

1. 1
   Mix all dry ingredients except all-purpose flour.
2. 2
   Mix well and add warm water (120° to 130°).
3. 3
   Add oil.
4. 4
   Knead dough until mixed and add all-purpose flour as needed to stiffen it.
5. 5
   Let rest 15 minutes.
6. 6
   Divide into 2 balls and roll them out to pizza pan size.
7. 7
   Put on greased pizza pans and bake at 400° for 10 minutes. Remove from oven.
8. 8
   Add pizza sauce and remaining topping or bake at 400° for 10 to 15 minutes.