Whole Wheat Pizza Dough Recipe

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine whole wheat flour, 1 1/2 c. bread flour and the salt.
3. 3
   Stir in yeast mix.
4. 4
   Knead dough about 10 min, working in 1/2 to 3/4 c. more bread flour so which dough is still soft, but no longer sticky.
5. 5
   Put dough in an oiled bowl.
6. 6
   Cover with plastic wrap and let rise till doubled in bulk 45 to 60 min.
7. 7
   Punch down and let stand 10 min before shaping.