Whole Wheat Rolls

Name: Whole Wheat Rolls
Ingredients: 2 pkg. yeast; 2 c. water; 3 1/2 c. whole wheat flour; 2 1/2 c. unbleached flour or whole wheat pastry flour; 1/4 c. molasses; 1 1/2 Tbsp. salt; 3 Tbsp. oil

7 ingredients

12 steps

Ingredients

2 pkg. yeast
2 c. water
3 1/2 c. whole wheat flour
2 1/2 c. unbleached flour or whole wheat pastry flour
1/4 c. molasses
1 1/2 Tbsp. salt
3 Tbsp. oil

Directions

1

Dissolve yeast in water containing molasses.
2

Let set while you prepare the other ingredients.
3

Add oil and salt to yeast mixture.
4

Gradually add flours into yeast mixture to make a soft dough.
5

Turn out on floured surface and knead approximately 200 times until smooth and elastic.
6

Place in greased bowl; grease top and cover.
7

Let rise until doubled, about 1 1/2 hours.
8

Punch down, cover and let rise 10 minutes.
9

Shape into rolls and place on greased baking sheet.
10

Grease top, cover and let rise until doubled, 45 minutes.
11

Bake at 350° for 15 to 20 minutes until nicely browned.
12

Makes 3 dozen.