Blackberry Sauce

Directions

1. 1
   Combine blackberries, sugar and lemon juice in a pan.
2. 2
   Cover and cook until bubbling, approximately 10 minutes.
3. 3
   Remove from the heat; place in a food processor and blend.
4. 4
   Pass through a strainer to remove the seeds.
5. 5
   Chill before serving.