Whole Wheat Rolls

Directions

1. 1
   Dissolve yeast in 2 cups warm water.
2. 2
   Mix in Wesson oil, brown sugar, granulated sugar, eggs and salt.
3. 3
   Mix well and add whole wheat flour and Occident or high gluten flour.
4. 4
   Let rise in warm place for 2 hours.
5. 5
   Punch down and let rise 1 hour.
6. 6
   Shape in small balls and place in cake pans (ice cream scoop works great).
7. 7
   Let rise 20 minutes.
8. 8
   Bake at 350° for 20 minutes.