Whole Wheat Rolls

Name: Whole Wheat Rolls
Ingredients: 1 12 cups whole wheat bread flour; 1 12 cups white bread flour; 1 teaspoon salt; 4 teaspoons sugar; 4 teaspoons non-fat powdered milk; 2 14 teaspoons yeast; 4 teaspoons vegetable oil; 1 egg; 1 cup luke warm water

9 ingredients

7 steps

Ingredients

1 12 cups whole wheat bread flour
1 12 cups white bread flour
1 teaspoon salt
4 teaspoons sugar
4 teaspoons non-fat powdered milk
2 14 teaspoons yeast
4 teaspoons vegetable oil
1 egg
1 cup luke warm water

Directions

1

Combine ingredients in the order your bread maker calls for on dough cycle.
2

Check on dough half way through needing adding a bit more flour or water as needed so dough is fairly tacky.
3

Turn out onto greased cutting board and work with greased hands.
4

Shape into 15 rolls and place in greased 9x13 pan making 5 rows of 3.
5

Let rise 30-45 minutes or until doubled in size.
6

Bake at 350 for 15-20 minutes.
7

Note: Can be made with all white bread flour with great results.