Aji De Gallina

Name: Aji De Gallina
Ingredients: 2 cups water; 2 knorr reduced sodium chicken flavor bouillon cubes, crumbled; 2 boneless, skinless chicken breast halves; 2 cups white bread fresh, cubes; 1/4 cup skippy super chunk peanut butter; 1 tablespoon olive oil; 1 sweet onion; 2 cloves garlic; 2 tablespoons pepper yellow, paste (aji amarillo); 1 package knorr sazon with coriander and annatto

10 ingredients

4 steps

Ingredients

2 cups water
2 knorr reduced sodium chicken flavor bouillon cubes, crumbled
2 boneless, skinless chicken breast halves
2 cups white bread fresh, cubes
1/4 cup skippy super chunk peanut butter
1 tablespoon olive oil
1 sweet onion
2 cloves garlic
2 tablespoons pepper yellow, paste (aji amarillo)
1 package knorr sazon with coriander and annatto

Directions

1

Bring water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.
2

Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.
3

Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.
4

Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.