Whole Wheat Scones

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease a large baking sheet.
3. 3
   In a large bowl, combine flours, sugar, baking powder and salt.
4. 4
   With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in raisins.
5. 5
   Add 1 1/3 cups milk to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough out onto lightly floured surface and knead gently 5 or 6 times.
6. 6
   Divide dough in half. With lightly floured rolling pin, roll dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough.
7. 7
   Place scones, 1-inch apart, on a greased baking sheet.
8. 8
   Pierce tops with tines of fork. Brush tops with remaining milk and sprinkle with bran.
9. 9
   Bake scones 15 to 18 minutes or until golden brown. Serve warm.
10. 10
    Makes 8 scones.