Crescent Onion Bread

Directions

1. 1
   Generously grease 6-inch pan.
2. 2
   Unroll dough into 4 long rectangles; firmly press perforations to seal.
3. 3
   In a small bowl, combine onion, Parm.
4. 4
   Cheese and dressing; brush mixture over each rectangle.
5. 5
   Starting at longer side, roll up.
6. 6
   Press edges to seal.
7. 7
   Wind dough into greased pan, beginning at outer edge and coiling inward.
8. 8
   Seal ends of dough.
9. 9
   Brush with egg.
10. 10
    Sprinkle with 1 teaspoons Parm cheese.
11. 11
    Bake at 375 for 20 minutes.
12. 12
    Serve warm.
13. 13
    To reheat: wrap in foil; heat at 350 for 10-12 minute.