Whole- Wheat Shortbread

Name: Whole- Wheat Shortbread
Ingredients: 1/2 cup butter, softened; 1/3 cup confectioner's sugar; 1 T. light brown sugar; 6 T. whole-wheat flour; 6 T. all-purpose flour; 1/4 cup cornstarch; 1/4 t. salt

7 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/3 cup confectioner's sugar
1 T. light brown sugar
6 T. whole-wheat flour
6 T. all-purpose flour
1/4 cup cornstarch
1/4 t. salt

Directions

1

{"0":"Heat oven to 350 degrees. Grease two large baking sheets.","2":"In a large bowl, with electric mixer, beat butter and sugars until fluffy. Add flour, cornstarch and salt. Beat at low speed, scraping side of bowl occasionally, until well combined.","4":"Divide dough into 4 balls. Place 2 balls onto each greased baking sheet, leaving 4 inches between. Roll or pat each ball into 1\/4 inch thick round.","6":"Using a fork, pierce centers or rounds several times. Using back tines of fork, crimp around edges.","8":"Bake 10-12 minutes or until edges are golden. Remove from oven and immediately cut each round into 8 wedges. Cool cookies on baking sheets on wire racks. Store cookies in an airtight container."}