Whole Wheat Waffles

9 ingredients
4 steps

Ingredients

  • 1 c. unbleached white flour
  • 1 c. whole wheat pastry flour
  • 1 1/2 Tbsp. fructose
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. milk
  • 3 eggs, separated
  • 1/2 c. canola oil

Directions

  1. 1
    Stir together dry ingredients with whisk or fork.
  2. 2
    Separate the eggs and blend the yolks well with milk and canola oil. Lightly blend dry ingredients with the liquid ingredients until there are no lumps.
  3. 3
    Beat egg whites until they peak and fold them into batter.
  4. 4
    Bake in greased waffle iron until golden brown. Serves 6.

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