Carrots In Milk
7 ingredients
3 steps
Ingredients
- 8 large carrots, peeled and sliced thin
- 1 cup milk (whole or 2%)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter (or margarine)
- 2 tablespoons fresh parsley, minced
Directions
-
1Place carrots in a buttered 11/2-qt. casserole.
-
2Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
-
3Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
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