Wholegrain Muffin

10 ingredients
5 steps

Ingredients

  • 3/4 cup milk
  • 3/4 cup bran flakes cereal
  • 1 each eggs
  • 1/4 cup vegetable oil
  • 1/4 cup molasses
  • 1/4 cup brown sugar firmly packed
  • 1 cup rolled oats uncooked
  • 23 cup flour, all-purpose
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt if desired

Directions

  1. 1
    Combine milk and bran cereal in medium sized bowl.
  2. 2
    Add egg, oil, molasses and brown sugar, mix well.
  3. 3
    Add combined remaining ingredients, mixing just until dry ingredients are moistened.
  4. 4
    Fill 12 greased or paper-lined muffin cups 23 full.
  5. 5
    Bake in preheated hot oven about 15 minutes.

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