Angel Dessert

6 ingredients
4 steps

Ingredients

  • 1 angel food cake (torn)
  • 1 (106 g) package instant lemon pudding
  • 1 cup sour cream
  • 1 12 cups milk
  • 540 ml pie filling, of your choice
  • whipped cream or Cool Whip Topping

Directions

  1. 1
    Place torn cake in a pretty glass bowl.
  2. 2
    Mix all the other ingredients until smooth and pour over cake.
  3. 3
    Top with a pie filling of your choice and whipped cream.
  4. 4
    She made it with cherry pie filling.

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