Wholegrain Waffles

Directions

1. 1
   In a 2-cup liquid measure, combine the soymilk and lemon juice; set aside.
2. 2
   (The mixture will curdle.)
3. 3
   Set a large strainer or sifter over a bowl.
4. 4
   Measure in the flour, cornmeal, salt, baking soda, baking powder, and cinnamon.
5. 5
   Stir or sift the dry ingredients into the bowl.
6. 6
   Stir the oil and maple syrup into the soymilk.
7. 7
   Make a well in the center of the dry ingredients and add the liquid.
8. 8
   Stir with a fork just until blended.
9. 9
   The batter should be medium-thick but still pourable; if its too runny, stir in a tablespoon or two more flour.
10. 10
    Alternatively, if the batter becomes very thick as it stands, stir in a tablespoon or two of soymilk.
11. 11
    When the waffle iron is ready, brush the top and bottom with oil or mist with pan spray.
12. 12
    Pour a generous 1/2 cup of batter over the surface.
13. 13
    Bake according to manufacturers directions until crisp, usually 5 to 6 minutes.
14. 14
    Serve immediately or transfer to a cooling rack and keep warm in the oven while you are preparing the remaining waffles.
15. 15
    Other Ideas:
16. 16
    Add 2 tablespoons of shelled, unsalted sunflower seeds to the batter.