Wholemeal Spelt Bread

Directions

1. 1
   Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined.
2. 2
   Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency.
3. 3
   Sprinkle some flour on a cleaned work surface, then knead the dough until you have a firm ball.
4. 4
   Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours. (Until the dough has doubled in size).
5. 5
   Grease your loaf tin with coconut oil.
6. 6
   Once the dough has risen, remove it from the bowl and place it in your tin.
7. 7
   I sprinkle the top of mine with a few more sesame seeds (but this is optional).
8. 8
   Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again.
9. 9
   Preheat the oven to 200C/390°F.
10. 10
    Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving.