Wick'S Easter Deviled Eggs

Directions

1. 1
   1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
2. 2
   2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
3. 3
   3. Stuff egg whites with yolk mixture.
4. 4
   4. Sprinkle with paprika and pepper.
5. 5
   (Refrain from adding salt, as the salt on the potato chips adds flavor).