Wicked Hot Chocolate

8 ingredients
2 steps

Ingredients

  • 2 cups Milk
  • 3 ounces, fluid Semisweet Chocolate, Chopped Into Small Pieces
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 2 drops Almond Extract
  • 1/8 teaspoons Cayenne Pepper
  • Whipped Cream And Extra Cinnamon, For Topping

Directions

  1. 1
    In a medium sauce pan combine the milk, chocolate, cocoa, sugar, cinnamon and almond extract. Simmer over medium heat for about 5 minutes or until everything seems like it's incorporated. Take it off the stove and add cayenne pepper. I think 1/8 teaspoon is the perfect amount for just the right bit of spice but if you are nervous, just do a simple pinch!
  2. 2
    Top it with some whipped cream and sprinkle some extra cinnamon on top.

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