Wicked Wasabi Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 12 large eggs
  • 1/2 cup creamy horseradish sauce
  • 1 dash garlic powder
  • 1 tablespoon ground mustard
  • 2 tablespoons wasabi paste
  • 1 dash salt (to taste)
  • 1 dash white pepper (to taste)
  • 1 dash paprika (to sprinkle on tops)

Directions

  1. 1
    Hard-boil eggs (about 10 to 15 minutes).
  2. 2
    After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
  3. 3
    Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
  4. 4
    Mash yolks with a fork.
  5. 5
    Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
  6. 6
    Fill egg halves with mixture.
  7. 7
    Sprinkle tops with paprika.
  8. 8
    Chill in refrigerator to let set.

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