Widow'S Soup

Name: Widow'S Soup
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, diced; 3 garlic cloves, crushed; 2/3 cup parsley, chopped; 2 potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1 kohlrabi, chopped; 2 celery ribs, sliced; 1 cup broad bean; 1 cup peas; 1 small cauliflower, cut up; 1 1/2 tablespoons tomato paste; chicken stock; salt and pepper; 6 small cheese

16 ingredients

5 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, crushed
2/3 cup parsley, chopped
2 potatoes, peeled and chopped
2 carrots, peeled and chopped
1 kohlrabi, chopped
2 celery ribs, sliced
1 cup broad bean
1 cup peas
1 small cauliflower, cut up
1 1/2 tablespoons tomato paste
chicken stock
salt and pepper
6 small cheese

Directions

1

Heat butter and oil in saucepan and saute onion, garlic, and parsley.
2

Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
3

Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
4

Add cheese and submerge for a few minutes to warm cheese.
5

Serve soup with one cheese per bowl. Garnish with parsley if desired.